CAO HANDBOOK ENTRY 2017
130
FE: ELANGENI TVET COLLEGE – K-KWAMASHU / M-MPUMALANGA / P-PINETOWN
•
FJ: MAJUBA TVET COLLEGE – C-CENTRE FOR PEOPLE DEV. / I-IT & BUSINESS (ITB)
•
FO: UMFOLOZITVETCOLLEGE – R-RICHTECH
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry requirements
Entry
term
Course
duration
Access
route
Notes
PUBLICTVET COLLEGES
DIPLOMA STUDY
Dip Food & Beverage
Management NQF 5
FE-P-FBM
NSC
1 2 yrs
Students who pass the first
year may apply for the Cert
Food & Beverage Manage-
ment NQF 4
Dip Professional Cookery
NQF 5
FE-P-PCK
Senior Cert
1 2 yrs
Student who pass the first
year may apply for the Cert
Professional Cookery NQF 4
Dip RetailTravel NQF 5
FE-P-RTR
1 2 yrs
Students who pass the
first year may apply for the
Cert GeneralTravel NQF 4
CERTIFICATE STUDY
Cert Food & Beverage
Management NQF 4
FE-P-FBS
NSC
1 2 yrs
Cert Professional Cookery NQF 4 FE-P-PRC
Senior Cert
1 1 yr
N Cert Hospitality and
Catering Services N4, N5, N6
FJ-I-PHX
NSC
1 or
3
1.5 yrs
NC(V) 4 in Hospitality
Cert GeneralTravel NQF 4
FE-P-GNT
NSC or Senior Cert
1 2 yrs
Cert GeneralTravel NQF 5
FE-P-GTR
1 1 yr
N Cert Hospitality & Catering
Services
FO-E-HCS 1 Oct
Grade 12
1 1.5 yrs
N Cert Hospitality & Catering
Services
FO-S-HCS 1 Oct
1 1.5 yrs
N CertTourism
FO-R-PNT 1 Oct
1 1.5 yrs
N CertTourism (p/t)
FO-R-PNY 1 Oct
1 1.5 yrs
NC(V) STUDY
NC(V) Hospitality
FE-K-HSF
Grade 9
1 3 yrs
NC(V) Hospitality
FE-M-HSF
1 3 yrs
NC(V) Hospitality
FE-P-HSF
1 3 yrs
