CAO HANDBOOK ENTRY 2017
129
du: dut – D-ml Sultan/steve biko / p-riverside (pmb)
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry requirements
Entry
term
Course
duration
Access
route
Notes
UNIVERSITIES AND UNIVERSITIES OFTECHNOLOGY
DIPLOMA STUDY
N Dip Hospitality
Management
DU-D-HP3 30 Sep 22 NSC Dip with Engl HL 3/FAL 4 (preference will be given to
students with at least one of the following subjects: Acc or
Bus Stud or Cons Stud and Economics or Hosp Stud 4)
1 3 yrs
Candidates meeting
the minimum NSC/SC
requirements will also be
required to be interviewed.
Possible change to existing
diploma and curriculum for
2017. Check DUT and CAO
websites regularly
Senior Cert with Engl 'D' HG/'C' SG (preference will be
given to students with at least one of the following sub-
jects: Economics or Bus Econ or Hotel Keeping & Cater-
ing or Home Economics 'D' HG/'C' SG)
N DipTourism Management
DU-D-TM3 30 Sep 26 NSC Dip with Engl HL 3/FAL 4 and Acc 4 or Maths 3/Maths Lit
4 and two 20 credit subjects 4
1 3 yrs
Candidates meeting
the minimum NSC/SC
requirements will also
be required to pass a
university placement
test and interview. Hotel
Keeping and Catering,
Business and Economics
are recommended.
Possible change to existing
diploma and curriculum for
2017. Check DUT and CAO
websites regularly
23 Senior Cert with Engl 1st lang 'E' HG/'D' SG or Engl 2nd lang
'D' HG/'C' SG and Acc or Maths 'E' HG/'D' SG. Hotel Keeping
and Catering, Business and Economics are recommended
PROGRAMMES FOR PEOPLEWITH AN N DIP
BTech Ecotourism
Management
DU-P-TC4 30 Sep
3-yr N Dip or equivalent in the same or similar field. Consult
institution
1 1 yr
BTech Ecotourism
Management (p/t)
DU-P-TCZ 30 Sep
1 2 yrs
BTech Hospitality
Management
DU-D-HP4 30 Sep
1 1 yr
BTechTourism Management
DU-D-TM4 30 Sep
1 1 yr
BTechTourism Management
(p/t)
DU-D-TMZ 30 Sep
1 2 yrs
