CAO HANDBOOK ENTRY 2017
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FE: Elangenitvet college – k-kwamashu / m-mpumalanga / P-pinetown / q-qadi / w-ndwedwe
•
FJ: MAjuba tvet college – c-centre for people dev. / i-it & Business (itb)
•
Fo: umfolozitvetcollege – e-esikhawini / r-richtech / s-eshowe
•
ic: icesa edu. – d-dbn
•
ov: oval int. campus – d-dbn
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry requirements
Entry
term
Course
duration
Access
route
Notes
PUBLICTVET COLLEGES
NC(V) STUDY
NC(V) Hospitality
FO-E-HSF 31 Oct
Grade 10
1 3 yrs
NC(V) Hospitality
FO-S-HSF 31 Oct
1 3 yrs
NC(V) Hospitality and Catering
Services
FJ-C-HCF
Grade 9
1 3 yrs
NC(V)Tourism
FJ-D-TOF
1 3 yrs
NC(V) Hospitality and
Catering Services
FJ-I-HCF
NQF level 1 qualification
1 3 yrs
NC(V)Tourism
FE-Q-TOF
1 3 yrs
NC(V)Tourism
FJ-I-TOF
1 3 yrs
NC(V)Tourism
FE-P-TOF
Grade 9
1 3 yrs
NC(V)Tourism
FE-W-TOF
NQF 1 with Engl, LO and Maths/Maths Lit
1 3 yrs
NC(V)Tourism
FJ-C-TOF
1 3 yrs
NC(V)Transport & Logistics
FO-E-TLF 31Oct
Grade 10
1 3 yrs
PRIVATE COLLEGES
DEGREE STUDY
B ComTravel &Tourism OV-D-PTV
NSC Deg
1 3 yrs
Matric Exemption
DIPLOMA STUDY
Dip Food & Beverage Service
IVQ
IC-D-FSI
NSC H Cert
1 2 yrs
Dip Food Preparation &
Cooking IVQ
IC-D-FPC
1 2 yrs
Senior Cert
Dip Professional Cookery
NQF 5
IC-D-PCK
1 2 yrs
