CAO HANDBOOK ENTRY 2016
154
*Residence and Financial Aid offered subject to institutional terms and conditions. Extremely limited funding and accommodation available at UKZN.
Students accepted for UKZN first-year UG programmes in 2016 will need a laptop.
1ÊqÊ 1/ÊUÊ<1ÊqÊ1 <1
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry
requirements
Entry
semester Duration *Res.
o
ff
ered
*Fin.
aid
o
ff
ered
Access
route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DIPLOMA STUDY
Dip Hospitality Management
ZU-R-DHM 11 Oct
22 NSC Dip with Eng 4 and four 20 credit subjects
(excl. lang) 3
1
3 yrs
Yes
Yes
24 Senior Cert with Engl 'D' HG/'E' SG
N Dip Catering Management
DU-D-CK3 30 Sep
NSC Dip with Engl 4 and Maths 3/Maths Lit 4
or Acc 4 and Two 20 credit subjects (not more
than one lang) 4
1
3 yrs
Yes
Yes
Applicantwith
ConsumerStudies
orEconomicsorBus
EconorTourism,
Hospitalityand
Food Industriesor
HotelKeepingand
Cateringwillbe
givenpreference.
Applicantmay
alsoberequired
tobe interviewed.
Possiblechangeto
existingdiploma
andcurriculum in
2016. CheckDUT
andCAOwebsites
regularly
Senior Cert with Engl 'E' HG/'D' SG
N Dip Consumer Sciences: Food &
Nutrition
DU-D-FN3 30 Sep
NSC Dip with Engl HL 3/FAL 4 and Maths 3/
Maths Lit 4 and Acc or Bus Stud or Cons Stud or
Life Sci or Phys Sci 3 and one 20 credit subject
(no lang restriction) 3
1
3 yrs
Yes
Yes
Applicants may be
required to write an
entrance test
Senior Cert with Engl 1st lang 'E' HG/'C' SG or
Engl 2nd lang 'D' HG/'C' SG and Maths 'E' HG/'D'
SG and Biol or Phys Sci 'E' HG/'D' SG
NC(V) 4 with 50% in Engl and Maths/Maths
Lit and any 3 of the following subjects:
Marketing, Hospitality, Finance, Economics and
Accounting , Process Plant Operations, Phys
Sci, Process Technology 60%
