CAO HANDBOOK ENTRY 2016
155
*Residence and Financial Aid offered subject to institutional terms and conditions. Extremely limited funding and accommodation available at UKZN.
Students accepted for UKZN first-year UG programmes in 2016 will need a laptop.
DU – DUT
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry
requirements
Entry
semester Duration *Res.
o
ff
ered
*Fin.
aid
o
ff
ered
Access
route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DIPLOMA STUDY
N Dip Ecotourism Management
DU-P-TC3 30 Sep 28 NSC Dip with Engl and LO 4 and Maths 3/Maths
Lit 4 and Life Sci and one 20 credit subject 3
1
3 yrs
Yes
Yes
Inadditiontotheba-
sicentrancerequire-
ments,applicantswill
berequiredtohave
doneLifeSciences
andGeography.
Possiblechangeto
existingdiplomaand
curriculumin2016.
CheckDUTandCAO
websitesregularly.
28 Senior Cert with Engl 'E' HG/'D' SG
N Dip Hospitality Management
DU-D-HP3 30 Sep 22 NSC Dip with Engl HL 3/FAL 4. Preference will
be given to applicants with Acc, Bus Stud, Cons
Stud, Econ or Hosp Studies 4
1
3 yrs
Yes
Yes
Candidates meeting
the minimum NSC/
SC requirements
will also be required
to be interviewed.
Possible change to
existing diploma
and curriculum in
2016
. Check DUT
and CAO websites
regularly
Senior Cert with Engl 'D' HG/'C' SG and Maths or
Acc 'D' HG/'C' SG and Hotel Keeping & Catering
or Home Economics 'D' HG/'C' SG and Econmics
or Business Economics 'D' HG/'C' SG' and Any
two other subjects 'D' HG/'C' SG
N Dip Tourism Management
DU-D-TM3 30 Sep 26 NSC Dip with Engl HL 3/FAL 4 and Acc 4 or Maths
3/Maths Lit 4 and two 20 credit subjects 4
1
3 yrs
Yes
Yes
Candidates meeting
the minimum NSC/
SC requirements
will also be required
to pass university
placement test and
interview. Hotel
Keeping and Cater-
ing, Business and
Economics are
recommended.
Possible change to
existing diploma
and curriculum in
2016. Check DUT
and CAO websites
regularly
23 Senior Cert with Engl 1st lang 'E' HG/'D' SG or
Engl 2nd lang 'D' HG/'C' SG and Acc or Maths 'E'
HG/'D' SG. Hotel Keeping and Catering, Business
and Economics are recommended
