CAO HANDBOOK ENTRY 2016
157
*Residence and Financial Aid offered subject to institutional terms and conditions. Extremely limited funding and accommodation available at UKZN.
Students accepted for UKZN first-year UG programmes in 2016 will need a laptop.
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TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry
requirements
Entry
semester Duration *Res.
o
ff
ered
*Fin.
aid
o
ff
ered
Access
route
Notes
PUBLIC TVET COLLEGES
DIPLOMA STUDY
Dip Food & Beverage Management
NQF 5
FE-P-FBM
NSC
1
2 yrs
Students who pass
the first year may
apply for the Cert
Food & Beverage
Management NQF 4
Dip Professional Cookery NQF 5
FE-P-PCK
Senior Cert
1
2 yrs
Studentwhopassthe
firstyearmayapplyfor
theCertProfessional
CookeryNQF4
NC(V) STUDY
NC (V) Hospitality
FE-K-HSF
Grade 9
1
3 yrs
No
Yes
NC (V) Hospitality
FE-M-HSF
1
3 yrs
No
Yes
NC (V) Hospitality
FE-P-HSF
1
3 yrs
Yes
Yes
NC (V) Hospitality
FO-E-HSF 31 Oct
Grade 9
1
3 yrs
No
Yes
NC (V) Hospitality
FO-S-HSF 31 Oct
NQF 1 with Engl, LO and Maths/Maths Lit
1
3 yrs
No
Yes
NC (V) Hospitality and Catering
Services
FJ-C-HCF
Grade 9
1
3 yrs
No
Yes
NC (V) Hospitality and Catering
Services
FJ-I-HCF
1
3 yrs
No
Yes
NC (V) Tourism
FE-P-TOF
1
3 yrs
Yes
Yes
NC (V) Tourism
FE-W-TOF
1
3 yrs
No
Yes
NC (V) Tourism
FJ-C-TOF
1
3 yrs
No
Yes
NC (V) Tourism
FJ-I-TOF
1
3 yrs
No
Yes
NC (V) Tourism
FO-R-TOF 31 Oct
Grade 9
1
3 yrs
No
Yes
NQF 1 with Engl, LO and Maths/Maths Lit
NC (V) Tourism
FE-Q-TOF
Grade 9
1
3 yrs
No
Yes
