CAO HANDBOOK ENTRY 2016
159
*Residence and Financial Aid offered subject to institutional terms and conditions. Extremely limited funding and accommodation available at UKZN.
Students accepted for UKZN first-year UG programmes in 2016 will need a laptop.
TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry
requirements
Entry
semester Duration *Res.
o
ff
ered
*Fin.
aid
o
ff
ered
Access
route
Notes
PRIVATE COLLEGES
CERTIFICATE STUDY
N Cert Travel & Tourism N4, N5, N6 OV-D-PTR
NSC Deg
1
3 yrs
No
No
Matric Exemption
N Cert Hospitality and Catering
Services N4, N5, N6
PX-D-PHX
NSC
1 or 3 1.5 yrs
No
No
Senior Cert
N Cert Tourism N4, N5, N6
PX-D-PTU
N4 Intro, N4, N5
1 or 3 1.5 yrs
No
No
DEGREE STUDY
B Com Travel & Tourism
OV-D-PTV
NSC Deg
1
3 yrs
No
No
Matric Exemption
DIPLOMA STUDY
Dip Food & Beverage Service IVQ IC-D-FSI
NSC H Cert
1
2 yrs
No
No
Dip Food Preparation & Cooking IVQ IC-D-FPC
1
2 yrs
No
No
Dip Professional Cookery NQF 5
IC-D-PCK
Senior Cert
1
2 yrs
Dip Travel & Tourism
IC-D-PTO
1
3 yrs
No
No
Dip Travel & Tourism
OV-D-PTO
NSC Dip
1
3 yrs
No
No
Senior Cert
RPL. Consult institution
Dip Travel & Tourism Management
RO-D-PTM
NSC Cert
1
3 yrs
No
No
Senior Cert
NC (V) Dip
N N Dip Tourism
BT-D-PTA
NSC Cert
1 or 3
2 yrs
No
No
Senior Cert
N3
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