CAO HANDBOOK ENTRY 2016
156
*Residence and Financial Aid offered subject to institutional terms and conditions. Extremely limited funding and accommodation available at UKZN.
Students accepted for UKZN first-year UG programmes in 2016 will need a laptop.
1ÊqÊ 1/ÊUÊ ÊqÊ
Ê/6 /Ê " ÊUÊ ÊqÊ
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TOURISM/HOSPITALITY
Programme name
Programme
code
Closing
date
Min.
points
Minimum entry
requirements
Entry
semester Duration *Res.
o
ff
ered
*Fin.
aid
o
ff
ered
Access
route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
PROGRAMMES FOR PEOPLEWITH AN N DIP
B Tech Consumer Sciences: Food &
Nutrition (p/t)
DU-D-FNZ 30 Sep
3 yr N Dip or equivalent in the same or similar
field. Consult institution
1
2 yrs
Yes
No
B Tech Ecotourism Management
DU-P-TC4 30 Sep
1
1 yr
Yes
No
BTech EcotourismManagement (p/t)
DU-P-TCZ 30 Sep
1
2 yrs
Yes
No
B Tech Hospitality Management
DU-D-HP4 30 Sep
1
1 yr
Yes
No
B Tech Tourism Management
DU-D-TM4 30 Sep
1
1 yr
Yes
No
B Tech Tourism Management (p/t)
DU-D-TMZ 30 Sep
1
2 yrs
Yes
No
PUBLIC TVET COLLEGES
CERTIFICATE STUDY
Cert Food and Beverage
Management NQF 4
FE-P-FBS
NSC
1
2 yrs
No
Yes
Cert Professional Cookery NQF 4
FE-P-PRC
Senior Cert
1
2 yrs
No
Yes
N Cert Hospitality and Catering
Services N4, N5, N6
FJ-C-PHX
NSC
1 or 3 1.5 yrs
No
Yes
N Cert Hospitality and Catering
Services N4, N5, N6
FJ-I-PHX
Senior Cert
1 or 3 1.5 yrs
No
Yes
N Cert Tourism N4, N5, N6
FJ-C-PTU
NC(V) 4
1 or 3 1.5 yrs
No
Yes
